A Reverie, Goa

The culinary playground of Chef de Cuisine Aakritee Sinh and co-owner Virendra Sinh. Modern | International | Seasonal | Imaginative

We believe, "thoughtfulness can be tasted". One of us is theatrical, enthusiastic, hyper creative & unapologetically eccentric. The other is witty, imaginative, utterly unassuming & playful Hence; aestheticism reigns this space as non-negotiable & a sense of fun pervades every facet of this operation. We both are very different, but we have one thing in common; our big dreams for our love child - A Reverie. Both on & off the plate! Goa inspires us... We don’t go to work, we go to play. Our kitchen is our playground... and the restaurant our beach. Our internationally inspired À la carte menu has taken on a more Goan hue this season… a culinary narrative where fresh produce plays the role as protagonist on a plate. Regional food, local ingredients, the Goa vibe… inspired by art & drama…. multiple routes to deliver our stories. As the restaurant eases past a decade & a half mark, our love of poetry for natural produce has come even more to the fore in this menu. Restrained and highly thoughtful without being austere or anything less than generous… Our team, our purveyors, our organic garden, the sea, the ghaats, the farms …. all deeply entwine in helping us combine gastronomy with nutrition, history, tales, anthropology & science. We need your smiles, your blessings and should we be remiss at anything; your forgiveness... THANK YOU, Aakritee & Virendra